| Peer-Reviewed

Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature

Received: 29 October 2019     Accepted: 28 November 2019     Published: 9 June 2020
Views:       Downloads:
Abstract

Biogas production from crops and their residues is widely used as feed because of its availability and high methane content due to its calorific value. The aim of this study is to estimate the response of cereal crops such as maize, sorghum, wheat, barley and rice to elevated temperature and his impact on biogas production by meta-analysis method. Studies show that increasing temperature by 1°C and 2°C respectively decreased biomass yield by -5% to -7% (wheat), -5% to -16% (rice), -7% to -12% (sorghum), -10% to -14% (maize) and -4% (barley). On the other hand, key element which determine the quality of the plant and which are negatively affect by elevated temperature are the basic elements for a good quality and quantity of biogas such as ( lipids, carbohydrates, micro and macro-element). If protein concentration increases under warming, decrease in grain is largely due to lower starch concentration under elevated temperature, -13 to -33% for barley, -2 to -33% for wheat and -2 to -6% for rice. Lipids also decrease under elevated temperature and some nutrients like Selenium (Se), Cobalt (Co) and Aluminum (Al) which decrease respectively by -43.5%, -15% and -22%. Based on these results, we can argued that biogas production from cereal crops is threatened in the future.

Published in Engineering Science (Volume 5, Issue 3)
DOI 10.11648/j.es.20200503.11
Page(s) 27-32
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Anaerobic Digestion, Biogas, Energy Crops, Elevated Temperature

References
[1] A. U. Ofeofule and E. O. Uzodinma. Biogas production from blends of cassava (Manihotutilissima) peels with some animal wastes. International Journal of Physical Sciences (2009) 7, 398-402.
[2] Ren21: GSR2014_fullreport_lowres.pdf http://www.ren21.net/Portals/O/documents/Resources/GSR/2014/GSR2014_fullreport_lowres.pdf.
[3] Nafisa Ali, A. K. Kurchania and Swati Babel. Bio-methanisation of Jatropha curcas defatted waste. Journal of Engineering and Technology Research (2010) 3, 038-043.
[4] Yi Zheng, Jia Zhao, Fuqing Xu, Yebo Li. Pretreatment of lignocellulosic biomass for enhanced biogas production. Progress in Energy and Combustion Science (2014) 42, 35-53.
[5] DBFZ: http://www.serevue.fr/sites/default/files/archives/Producttion_de_biogaz_par_les_exploitations_agricoles_en_Allemagne.pdf.
[6] H.Vervaeren, K. Hostyn, G. Ghekiere, B. Willems. Biological ensilage additives as pretreatment for maize to increase the biogas production. Renewable Energy (2010) 35, 2089-2093.
[7] IPPC 2013: http://www.climatechange2013.org/images/report/WG1AR5_ALL_FINAL.pdf.
[8] Roberto J. Mera, Dev Niyogi, Gregory S. Buol, Gail G. Wilkerson, Fredrick H. M. Semazzi. Potential individual versus simultaneous climate change effects on soybean (C3) and maize (C4) crops: An agrotechnology model based study. Global and Planetary Change (2006) 54, 163-182.
[9] Beata Barnabas, KatalinJager & Attila Feher. The effect of drought and heat stress on reproductive processes in cereals. Plant, Cell and Environment (2008) 31, 11–38.
[10] Petra Högy, Christian Poll, Sven Marhan, Ellen Kandeler, Andreas Fangmeier. Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley. Food Chemistry (2013) 136, 1470-1477.
[11] D. B. Lobell, Environmental Research Letters 2 (7) (2007), 014002, http://dx.doi.org/10.1088/1748-9326/2/1/014002.
[12] D. B. Lobell, M. B. Burke, C. Tebaldi, M. D. Mastrandrea, W. P. Falcon, R. L. Naylor. Prioritizing climate change adaptation needs for food security in 2030. Science (2008) 319, 607–610.
[13] Jerry Knox, Tim Hess, Andre Daccache and Tim Wheeler. Climate change impacts on crop productivity in Africa and South Asia. Environmental Research Letters7 (2012) 034032 (8pp). http://dx.doi.org/10.1088/1748-9326/7/3/034032.
[14] Alireza Gohari, Saeid Eslamian, Jahangir Abedi-Koupaei, Alireza Massah Bavani, Dingbao Wang, Kaveh Madani. Climate change impacts on crop production in Iran's Zayandeh-Rud River Basin. Science of the Total Environment (2013) 442, 405-419.
[15] J. H. J. Spiertz, R. J. Hamer, H. Xu, C. Primo-Martin, C. Don, P. E. L. van der Putten. Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits. European Journal of Agronomy (2006) 25, 89-95.
[16] Liangzhi You, Mark W. Rosegrant, Stanley Wood, Dongsheng Sun. Impact of growing season temperature on wheat productivity in China. Agricultural and Forest Meteorology (2009) 149, 1009–1014.
[17] Yunlu Tian, Jin Chen, Changqing Chen, Aixing Deng, Zhenwei Song, Chengyan Zheng, Willem Hoogmoed, Weijian Zhang. Warming impacts on winter wheat phenophase and grain yield under field conditions in Yangtze Delta Plain, China. Field Crops Research (2012) 134, 193-199.
[18] Julia Wilcox, David Makowski. A meta-analysis of the predicted effects of climate change on wheat yields using simulation studies. Field Crops Research (2014) 156, 180-190.
[19] Maysaya Thitisaksaku, Randi C. Jiménez, Maria C. Arias, Diane M. Beckles. Effects of environmental factors on cereal starch biosynthesis and composition. Journal of Cereal Science (2012) 56, 67-80.
[20] Shakeel A. Khan, Sanjeev Kumar, M. Z. Hussain and N. Kalra. Climate Change, Climate Variability and Indian Agriculture: Impacts Vulnerability and Adaptation Strategies. Climate Change and Crops, Environmental Science and Engineering, DOI 10.1007/978-3-540-88246-62, C Springer-Verlag Berlin Heidelberg 2009.
[21] Xiang Li et al., 2011. The impact of climate change on maize yields in the United States and China. Agricultural Systems (104) 348-353.
[22] Dalei Lu, Xuli Sun, Fabao Yan, Xin Wang, Renchao Xu, Weiping Lu. Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour. Carbohydrate Polymers (2013) 98, 302-310.
[23] K. Waha, C. Müller, S. Rolinski. Separate and combined effects of temperature and precipitation change on maize yields in sub-Saharan Africa for mid- to late-21st century. Global and Planetary Change (2013) 106, 1-12.
[24] P. Krishnan, D. K. Swain, B. Chandra Bhaskar, S. K. Nayak, R. N. Dash. Impact of elevated CO2 and temperature on rice yield and methods of adaptation as evaluated by crop simulation studies. Agriculture, Ecosystems & Environment (2007) 122, 233-242.
[25] Wenjun Dong, Jin Chen, Bin Zhang, Yunlu Tian, Weijian Zhang. Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China. Field Crops Research (2011) 123, 259-265.
[26] Srivastava Aditi, S. Naresh Kumar, P. K. Aggarwal. Assessment on vulnerability of sorghum to climate change in India. Agriculture, Ecosystems & Environment (2010) 138, 160-169.
[27] Ali Hafeez Malik, Lena Holm, Ramune Kuktaite, Allan Andersson. Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars. Journal of Cereal Science (2013) 58, 341-347.
[28] M. Williams, P. R. Shewry, D. W. Lawlor & J. L. Harwood. The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application. Plant, Celland Environment (1995) 18, 999-1009.
[29] Fabio M. Damatta, Andriana Grandis, Bruna C. Arenque, Marcos S. Buckeridge. Impacts of climate changes on crop physiology and food quality. Food Research International (2010) 43, 1814-1823.
[30] Kafle Gopi Krishna. Sang Hun Kim. Effects of chemical compositions and ensiling on the biogas productivity and degradation rates of agricultural and food processing by products. Bioresource Technology (2013) 142, 553-561.
[31] Oslaj, Matjaz. Bogomir Mursec, Peter Vindis. Biogas production from maize hybrids. Biomass and Bioenergy (2010) 34, 1538-1545.
[32] Wagner Andreas Otto, Philipp Lins, Cornelia Malin, Christoph Reitschuler, Paul Illmer. Impact of protein, lipid and cellulose-containing complex substrates on biogas production and microbial communities in batch experiments. Science of the Total Environment (2013) 458-460, 256-266.
[33] Chandra, R. H. Takeuchi, T. Hasegawa. Methane production from lignocellulosic agricultural crop wastes: A review in context to second generation of biofuel production. Renewable and Sustainable Energy Reviews (2012) 16, 1462-1476.
[34] Pastor, L. Ruiz, L. Pascual, A. Ruiz, B. Co-digestion of used oils and urban landfill leachates with sewage sludge and the effect on the biogas production. Applied Energy (2013) 107, 438-445.
[35] Peerawat Khongkliang, Prawit Kongjan, Sompong O-Thon. Hydrogen and Methane Production from Starch Processing Wastewater by Thermophilic Two-Stage Anaerobic Digestion. Energy Procedia (2015) 79, 827–832.
[36] Avci, Ayse. Badal C. Saha, Gregory J. Kennedy, Michael A. Cotta. High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production. Industrial Crops and Products (2013) 50, 478-484.
[37] Jiang, Xia. Hayashi, Junpei. Sun, Zhao Yong. Yang, Lu. Tang, Yue Qin. Oshibe, Hiroshi. Osaka, Noriko. Kida, Kenji. Improving biogas production from protein-rich distillery wastewater by decreasing ammonia inhibition. Process Biochemistry (2013) 48, 1778-1784.
[38] Zhang Cunsheng, Haijia Su, Jan Baeyens, Tianwei Tan. Reviewing the anaerobic digestion of food waste for biogas production. Renewable and Sustainable Energy Reviews (2014) 38, 383-392.
[39] B. Demirel, P. Scherer. Trace element requirements of agricultural biogas digesters during biological conversion of renewable biomass to methane. Biomass and Bioenergy (2011) 35, 992-998.
Cite This Article
  • APA Style

    Alioune Senghor, Christoph Müller, Issakha Youm. (2020). Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature. Engineering Science, 5(3), 27-32. https://doi.org/10.11648/j.es.20200503.11

    Copy | Download

    ACS Style

    Alioune Senghor; Christoph Müller; Issakha Youm. Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature. Eng. Sci. 2020, 5(3), 27-32. doi: 10.11648/j.es.20200503.11

    Copy | Download

    AMA Style

    Alioune Senghor, Christoph Müller, Issakha Youm. Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature. Eng Sci. 2020;5(3):27-32. doi: 10.11648/j.es.20200503.11

    Copy | Download

  • @article{10.11648/j.es.20200503.11,
      author = {Alioune Senghor and Christoph Müller and Issakha Youm},
      title = {Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature},
      journal = {Engineering Science},
      volume = {5},
      number = {3},
      pages = {27-32},
      doi = {10.11648/j.es.20200503.11},
      url = {https://doi.org/10.11648/j.es.20200503.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.es.20200503.11},
      abstract = {Biogas production from crops and their residues is widely used as feed because of its availability and high methane content due to its calorific value. The aim of this study is to estimate the response of cereal crops such as maize, sorghum, wheat, barley and rice to elevated temperature and his impact on biogas production by meta-analysis method. Studies show that increasing temperature by 1°C and 2°C respectively decreased biomass yield by -5% to -7% (wheat), -5% to -16% (rice), -7% to -12% (sorghum), -10% to -14% (maize) and -4% (barley). On the other hand, key element which determine the quality of the plant and which are negatively affect by elevated temperature are the basic elements for a good quality and quantity of biogas such as ( lipids, carbohydrates, micro and macro-element). If protein concentration increases under warming, decrease in grain is largely due to lower starch concentration under elevated temperature, -13 to -33% for barley, -2 to -33% for wheat and -2 to -6% for rice. Lipids also decrease under elevated temperature and some nutrients like Selenium (Se), Cobalt (Co) and Aluminum (Al) which decrease respectively by -43.5%, -15% and -22%. Based on these results, we can argued that biogas production from cereal crops is threatened in the future.},
     year = {2020}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Cereal Crops for Biogas Production: A Review of Possible Impact of Elevated Temperature
    AU  - Alioune Senghor
    AU  - Christoph Müller
    AU  - Issakha Youm
    Y1  - 2020/06/09
    PY  - 2020
    N1  - https://doi.org/10.11648/j.es.20200503.11
    DO  - 10.11648/j.es.20200503.11
    T2  - Engineering Science
    JF  - Engineering Science
    JO  - Engineering Science
    SP  - 27
    EP  - 32
    PB  - Science Publishing Group
    SN  - 2578-9279
    UR  - https://doi.org/10.11648/j.es.20200503.11
    AB  - Biogas production from crops and their residues is widely used as feed because of its availability and high methane content due to its calorific value. The aim of this study is to estimate the response of cereal crops such as maize, sorghum, wheat, barley and rice to elevated temperature and his impact on biogas production by meta-analysis method. Studies show that increasing temperature by 1°C and 2°C respectively decreased biomass yield by -5% to -7% (wheat), -5% to -16% (rice), -7% to -12% (sorghum), -10% to -14% (maize) and -4% (barley). On the other hand, key element which determine the quality of the plant and which are negatively affect by elevated temperature are the basic elements for a good quality and quantity of biogas such as ( lipids, carbohydrates, micro and macro-element). If protein concentration increases under warming, decrease in grain is largely due to lower starch concentration under elevated temperature, -13 to -33% for barley, -2 to -33% for wheat and -2 to -6% for rice. Lipids also decrease under elevated temperature and some nutrients like Selenium (Se), Cobalt (Co) and Aluminum (Al) which decrease respectively by -43.5%, -15% and -22%. Based on these results, we can argued that biogas production from cereal crops is threatened in the future.
    VL  - 5
    IS  - 3
    ER  - 

    Copy | Download

Author Information
  • Center for Studies and Research on Renewable Energies (CERER), Department of Physics, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Sénégal

  • Institute of Plant Ecology, Faculty of Sciences, Gie?en, Germany

  • Center for Studies and Research on Renewable Energies (CERER), Department of Physics, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Sénégal

  • Sections